Description
DESCRIPTION
A crunchy shortbread biscuit with crushed hazelnut pieces toasted in the oven and caramelized to bring out their flavor on a thin 35% cocoa milk chocolate petal.
17.5 x 5.5 x 10.5 cm
INGREDIENTS
8 hazelnut Gustaves bag
Ingredients: hazelnut biscuit (WHEAT flour, butter (MILK), cane sugar, caramelised HAZELNUTS (HAZELNUTS, sugar), HAZELNUT paste, whole MILK powder, whole EGGS, corn starch, emulsifier: SOYA lecithin, rosemary extract (rapeseed oil, rosemary), baking powder: sodium bicarbonate, fleur de sel), milk chocolate (sugar, cocoa butter, cocoa mass, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring).
Milk chocolate 35% cocoa minimum / 22% milk minimum.
May contain other tree nuts and sesame seeds.
Allergens: see ingredients in capitals and bold.
| Nutrition information | Per 100 g |
|---|---|
| Energy | 2124 kJ / 508 Kcal |
| Fat | 30 g |
| – of wich saturates | 17 g |
| Carbohydrates | 49 g |
| – of wich sugars | 34 g |
| Proteins | 7,9 g |
| Salt | 0,57 g |
ASSORTIMENT
GUSTAVE HAZELNUTS BISCUIT AND MILK CHOCOLATE
Biscuit with hazelnuts and milk chocolate
