Description
ASSORTIMENT
BRUGES
Dark chocolate ganache and melt-in-the-mouth caramel
BRUXELLES MILK
Milk chocolate ganache made with Madagascan cocoa
BRUXELLES DARK
Dark chocolate ganache made with Peruvian cocoa
CABOCHON
Gianduja and milk chocolate ganache duo and salted butter caramel
CAFETERO
hazelnut praline with "ristretto" strength coffee shards
CHISTERA
Dark chocolate ganache with cherry and Espelette pepper
FEUILLANTINE
Gianduja praline and crumbled "crêpe dentelle" biscuits
FEUILLE DARK
Intense praline with hazelnuts
GANTOIS
Milk chocolate mousse with brown sugar on a gianduja crust
HALONG
Dark chocolate ganache with ginger and lime
JEFF
JEFF Smooth caramel "à l'ancienne"
NUTTINE
Praline with biscuit and seed shards
ORPHÉE
Praline and dark chocolate mousse duo
PALET JB WHITE
Dark chocolate ganache made with Sao Tomé cocoa
PALET JB MILK
Milk chocolate ganache made with Santo Domingo cocoa
PALET JB DARK
Dark chocolate ganache made with Venezuelan cocoa
PETITE MERINGUE COFFEE
Dark chocolate supreme with coffee and its meringue
PETITE MERINGUE CHOCOLATE
Dark chocolate supreme and its meringue, cocoa-bean shards
PETITE MERINGUE LEMON
Chocolate supreme with lemon and its meringue
PETITE MERINGUE MANGO
Chocolate supreme with mango and its meringue, hazelnut shards
DARK CHOCOLATE ALMOND
Dark chocolate almond
ALMOND NOUGAT
Almond nouget
ALMOND SPECULOOS
Almond dark chocolate speculoos
MILK CHOCOLATE CARAMEL ALMOND
Caramelised roasted almond
ROCHER WHITE CHOCOLATE
Almond praline and crunchy shards
ROCHER MILK CHOCOLATE
Hazelnut praline and crunchy shards
MINI ROCHER DARK
Hazelnut praline and crunchy shards
PISTACHINE
Almond paste and pistachio paste with pistachio shards
SAMALI
Milk chocolate ganache and passion fruit
SÉVILLANA
Dark chocolate ganache and candied orange chips
