Description
DESCRIPTION
A crunchy shortbread biscuit with slivered, roasted and caramelized almonds on a thin 60% cocoa dark chocolate petal.
Measurements (length x width x height)
17.5 x 5.5 x 10.5 cm
INGREDIENTS
8 almond Gustaves bag
Ingredients: almond biscuit (WHEAT flour, butter (MILK), cane sugar, ALMONDS, whole MILK powder, whole EGGS, corn starch, emulsifier: SOYA lecithin, rosemary extract (rapeseed oil, rosemary), baking powder: sodium bicarbonate, fleur de sel, flavouring), dark chocolate (cocoa mass, sugar, skimmed cocoa powder, anhydrous MILK fat, cocoa butter, emulsifier: SOYA lecithin).
Dark chocolate 60% cocoa minimum.
May contain other tree nuts and sesame seeds.
Allergens: see ingredients in capitals and bold.
| Nutrition information | Per 100 g |
|---|---|
| Energy | 2097 kJ / 501 Kcal |
| Fat | 31 g |
| – of wich saturates | 18 g |
| Carbohydrates | 44 g |
| – of wich sugars | 33 g |
| Proteins | 6,9 g |
| Salt | 0,42 g |
ASSORTIMENT
GUSTAVE ALMONDS AND DARK CHOCOLATE
Biscuit with almonds and dark chocolate
